One of my favorite foods to eat for breakfast before I became gluten-free was Eggo waffles. I have a sweet tooth, so I loved all flavors of them...cinnamon, blueberry, nutrigrain, etc. When I went on the SPENT program, I had to give up my beloved Eggo waffles for six weeks, which ended up turning into indefinitely when I realized that I was gluten intolerant.
So, for months I had my breakfast smoothies every single day for breakfast, which don't get me wrong I still love and stand behind. The problem arose when it got cold. I mean as much as I appreciate the taste and energy of the smoothie, some days I just want coffee and a waffle.
Van's Natural Foods saved me from my breakfast conundrum with their tasty frozen breakfast waffles, pancakes and french toast. This natural foods company offers a variety of gluten-free breakfast options. My favorite is the french toast sticks. The sweet, cinnamon, buttery taste absolutely satisfies my winter weather cravings.
YOur remarks are understandable but there is some sadness in the smoothie camp.
ReplyDeleteThank you so much for your post about Van's Waffles! Make sure to check us out on Facebook: Van's Natural Foods as well as on Twitter: vansallnatural is our handle.
ReplyDeleteHappy Holidays!