I miss pancakes. When out to brunch at the typical Chicago places like
Toast or
Nookies...I always want to order the Pancakes. For obvious reasons I can't, so I end up ordering some type of egg and potato dish. In a previous post I shared a blueberry
polenta pancake recipe that definitely put off my pancake craving for a while...but a couple weeks ago I really wanted traditional pancakes. So, I pulled out of the
pantry a mix that my Mom had picked up for me at the
Gluten-Free Grocery, the
1 2 3 Gluten Free brand Pancake mix. I followed the easy instructions of adding eggs, oil and milk...however I substituted buttermilk for Skim Milk. Big Mistake. The batter was
way too thick and the pancakes turned out a little dense. With that said, I froze the extra and proceeded to eat 2 a day for the next week. So they couldn't have been that bad! I will say they freeze well...and they looked beautiful. I'd definitely give them another go (using the correct milk).
I miss pancakes. When out to brunch at the typical Chicago places like Toast or Nookies...I always want to order the Pancakes. For obvious reasons I can't, so I end up ordering some type of egg and potato dish. In a previous post I shared a blueberry polenta pancake recipe that definitely put off my pancake craving for a while...but a couple weeks ago I really wanted traditional pancakes. So, I pulled out of the pantry a mix that my Mom had picked up for me at the Gluten-Free Grocery, the 1 2 3 Gluten Free brand Pancake mix. I followed the easy instructions of adding eggs, oil and milk...however I substituted buttermilk for Skim Milk. Big Mistake. The batter was 
way too thick and the pancakes turned out a little dense. With that said, I froze the extra and proceeded to eat 2 a day for the next week. So they couldn't have been that bad! I will say they freeze well...and they looked beautiful. I'd definitely give them another go (using the correct milk).
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