Uncommon Grounds

Uncommon Grounds is a spot that I have driven past countless times...and have often thought "I should go there sometime." After living in the city of Chicago for almost 6 years, I finally made it there. The Coffee Shop/Restaurant is located in Wrigleyville on the corner of Grace and Clark. Brunch places on Sunday's are typically a zoo, but at 9am we walked right on in.

Uncommon Grounds is definitely one of those home grown Seattle type places with a "granola" type vibe. The brunch menu is small, but each item sounds appealing. Since this was a coffee place, I had to try something interesting. They offer a "seasonal press pot" that they describe a little bit bolder/stronger than their normal house blend. Currently they are offering the "diablo" that I found to be bold, but didn't quite knock my socks off. I find that everything after Peet's Coffee pales in comparison.

For brunch, my Dad and I both ordered Mexican dishes. My Dad ordered the Huevos Uncommon which consisted of a black bean corn cake, eggs over easy, ancho-chile sauce and chihuahua cheese. I wasn't certain if the corn cake was gluten free, so I will take his word on it that it was delicious. Ordering safely, I had the Chilaquiles. The friendly waiter confirmed to the best of his knowledge that it was gluten free. I can confirm that after eating, it was perfectly safe. The Chilaquiles consisted of scrambled eggs mixed with tortilla chips, chihuahua cheese, jalapenos and "home-made chorizo". It was topped with salsa verde and sour cream and served with a side of Home style potatoes.

Although no individual element blew me away, it was definitely a solid brunch experience. One of which I will try again.