RWS 12/12/10: 30th Birthday Celebration

Being female and single...turning 30 was bound to be an interesting day. After many years of having a birthday around the holiday's, I've gotten used to the fact that people are busy. Between family, friends and work engagements, who has time to plan/attend yet another party? Knowing that, I decided to keep this monumental birthday simple. I had my closest friends and family over at my parents house for the same meal that I request every other birthday. Without any stress, I was able to fully enjoy my favorite people and my favorite food to welcome me into my next decade of life. It fit with my mentality as I approach my 30's of keeping things a little more simple than they were in my whirlwind 20's.



Arugula Salad w/ Shaved Parmesan, Pine Nuts and Red Wine Vinegar Dressing







Baked Ziti: Gluten and Gluten-free versions








Sunday Meat Sauce w/ Pork & Sausage








Chocolate Cake w/ Chocolate Frosting (Betty Crocker Gluten-free)








Sprinkles Cupcakes: Gluten and Gluten-free versions








Carparzo Brunello Di Montalcino Wine










What else could a girl ask for...