Rolled Oats

This being my second gluten-free winter, I still find myself missing my instant Quaker Oats Oatmeal. There is something special about those oats. They are fast, they are warm and they are tasty. I have yet to find an instant gluten-free oatmeal that I like...so I purchased the plain Bob's Red Mill Rolled Oats. They are pretty easy to make (not quite as easy as instant, but what can you do).


Oatmeal:
1. In a medium/large pot, boil 2 cups of water with a 1/4 teaspoon of salt.
2. Add in the rolled oats, stir and reduce the heat.
3. Stir occasionally for about 15-20 minutes.
4. Take off heat, and stir in a little milk and honey.