Monday, January 3, 2011

Sweet Ali's Gluten-free Dinner Rolls

Sweet Jesus these rolls are good. I've had Sweet Ali's products in the past, specifically their blueberry muffins and brownies in which they sold through Kramer Foods (a grocer in Hinsdale). Recently, they opened up a retail store in the town of Hinsdale...very exciting. On Christmas Eve, my mom and I popped into the store to find a flurry of gluten-free goodies. I bought almost everything: cookies, a crumb coffee cake, muffins, a frozen pizza, ready-to-bake frozen cookies and most importantly the ready-to-bake frozen dinner rolls.

I wasn't expecting much. I try not to keep my hopes up, specifically when it comes to bread. It is just one of the toughest things to get right. I had my first go at the dinner rolls the day after Christmas. We had had Beef Tenderloin on Christmas day, and I thought that the left over meat would make an excellent sandwich. After 15 minutes in a 350 degree oven, my dinner roll was good to go. I placed a little mayo and the meat on top and took a bite. OMG. I hate to be too crazy about these rolls, but honestly I felt like I had just eaten the best bite of food in my life. Since then I've eaten a roll at least every other day (with eggs pictured left). If only I could bring an oven to work, I'd bake up a fresh roll every time I ate lunch.

Thank you sweet Sweet Ali's.

No comments:

Post a Comment