Red Wine Sunday 1/17/10

One of my favorite things about my sister-in-law Molly is that she is a great cook. Not only does she make amazing Italian food (once she made ravioli from scratch!) but we also bond over our love for Mexican. Last night, my brother and Molly hosted the family for Red Wine Sunday and Molly served a Mexican feast. As you can tell by my plate (pictured left) I completely filled it and proceeded to eat the entire thing. Like my Mom, Molly has really gone above and beyond to accommodate my gluten free diet.

So, the meal included the following:

• Mexican Marinated Flank Steak from Casey's in Naperville (grilled on an indoor griddle for 3-4 minutes on each side)
  
• Homemade Guacamole*
  
• Homemade Pico de Gallo*
  
• Frontera Grill Salsa
• Sour Cream
• El Milagro Corn Tortillas (naturally gluten free)
  
• Cilantro Lime Rice
• Black Beans

*I have no idea how she made it, but if we are lucky maybe she will comment with her secrets.

Long story short it was heaven on a plate. The meat was unbelievably tender and you had every topping to fill your hearts desires. Thanks Molly for another great meal!