Vodka Sauce

Although most of the time I feel that watching Rachel Ray's 30 Minute Meals is like listening to nails on a chalkboard...I truly do like the concept of a quick and easy meal. As long as you use good quality ingredients, it doesn't matter how long it takes you to put together. One recipe that I will be forever thankful to Rachel Ray for is her Pasta w/ Vodka sauce. This pink sauce is decadent, flavorful and sinful.

Ingredients:
1 Tbsp Butter (unsalted)
1 Tbsp Olive Oil
2 Garlic Cloves (minced)
2 Shallots (minced)
1 Cup Vodka*
1 Cup Chicken Stock (Pacific organic free range)
1 Can Crushed Tomatoes (San Marzano)
1/2 Cup Heavy Cream
20 Basil Leaves
Salt/Pepper
*When cooking with alcohol, please do yourself a favor a cook with something that you would want to drink. As alcohol reduces, the flavor is enhanced. I am particularly partial to Grey Goose.

1. Saute butter, oil, garlic and shallots on medium heat for 3-5 minutes.
2. Stir in vodka and let reduce for 3-4 minutes.
3. Add in stock and tomatoes. Bring to a boil, then let simmer for about 15 minutes.
4. Salt and pepper to taste.
5. Add cream and stir until incorporated (about 2 minutes).
6. Add basil leaves and stir.
7. Serve over your favorite pasta.